?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MUSSEL SOUP TROIS GROS

Serves: 6

Serves: 6
Total time: 55 minutes

Ingredients

  • 4 pounds fresh mussels
    1/2 cup dry white wine
    1 tablespoon chopped shallots
    1/4 cup olive oil
    5 ounces diced carrots
    5 ounces chopped onion
    2 medium leek whites, chopped
    2 cloves garlic, minced
    4 ounces tomatoes, peeled, seeded, and chopped
    1/2 teaspoon saffron
    1 quart fish fumet
    1/2 cup heavy cream
    1/2 teaspoon thyme
    1/2 teaspoon salt
    1/4 teaspoon white pepper

Preparation

  • Wash and scrub mussels, remove beards, and discard dead open mussels.
    In a heavy, deep pot, combine the wine and shallots. Bring to a boil. Add the mussels, cover the pot, and steam until all mussels are open, tossing occasionally. Strain cooking liquid.
    Take mussels out of shells. In the same pot, heat the oil. Add the mirepoix (carrots, onion, leeks)and simmer for 5 minutes. Add the garlic, chopped tomatoes, and saffron.
    Pour in the fish fumet and mussel cooking liquid. Bring to a boil and simmer for 30 to 40 minutes.
    Before serving, stir the cream, mussels, and thyme into the soup. Season to taste with salt and pepper.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    soup  type of dish: lunch   cuisine: France   specific recipes: Chef-recipe   season and occasion: Fathers-Day   Type of meal: lunch  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Mussel soup trois gros

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!